Sliced steak on a dark table beside a glass of red wine

Cooked overlive fire.

Dry-aged steaks, Gulf seafood and a wine list worth lingering over — all finished over Florida oak.

Reserve a table

No gas lines. Just oak, embers and patience.

Every steak is dry-aged in house for at least 28 days, then seared over a hearth we light at noon and tend until close.

We buy from ranches and fishermen within a day's drive, so the menu moves with the season.

Plated steak dinner with wine on a wooden table
Cut steak served at a restaurant table

Join us at the hearth.

HoursTue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 4–9pm
Address1 Hearth Lane, Winter Garden, FL
Private diningThe Cellar Room seats up to 18.

This is a concept site, so no reservation was made — on a live site, guests would get a confirmation text.